Our Story
Rooted in Asaba. Cooked with love. Shared with the world.
Where It All Began
Erie-Amicha-Aka was born from a simple belief: that authentic Nigerian food, made with care and honest ingredients, should be accessible to everyone. Based in Asaba, Delta State, we started as a small family kitchen and grew into the trusted restaurant we are today.
The Food We Make
From smokey Jollof and rich Egusi to delicately spiced Isi Ewu and our famous Native Rice, every dish is prepared using traditional techniques passed down through generations. We source locally, season generously, and cook from the heart.
Our Palm Oil
One of our most beloved products is our signature Erie palm oil — 100% natural, cold-pressed, and unadulterated. We work directly with local Delta State farmers to bring you the richest, most authentic red palm oil you can find.